Apple Pie Pancakes & Spiced Whipped Cream

Recipe by Executive Chef, Alexis Aquino

  • 1 beaten egg

  • 1 cup milk

  • 2 or 3 tablespoons melted butter (+ extra for cooking pancakes)

  • 6 Apples (Fuji, Gala, Red Delicious), 5 cut into ½ inch wedges, 1 cut into thin slices

  • 8 oz. Heavy Cream

  • ¼ cup Sugar (for apples)

Ingredients

  • 1 cup flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • ½ tsp Cinnamon, ½ tsp Cinammon (and extra for whipped cream)

  • ¼ tsp Nutmeg (for whipped cream)

  • ½ tsp Vanilla Extract (for apples)

  • ½ tsp Vanilla Extract (for whipped cream)

  • ¼ cup Sugar (for apples)

  • ¼ cup Sugar (for whipped cream), 2 tbl Sugar (for pancakes)

  • ½ tsp Vanilla Extract (for apples)

  • ½ tsp Vanilla Extract (for whipped cream)

  • ¼ cup Sugar (for whipped cream)

  • 2 tbl Sugar (for pancakes)

Utensils

  • Cutting Board

  • Container

  • Measuring Spoons and Cups

  • Chef's Knife

  • Mixer

  • Sauté Pan

  • Fridge

  • Skillet

  • Peeler

  • Mixing Bowl

  • Whisk

Cooking Instructions

  1. Mix the flour, baking powder, baking soda, salt, & sugar in a container.

  2. Mix the egg, milk and melted butter in a bowl.

  3. Add the dry ingredients into the bowl and mix until fully incorporated.

  4. Place in the fridge to set.

  5. Melt butter in a large sauté pan and add apples, sugar and cinnamon.

  6. Over a medium flame, cook apples until they soften and begin to release liquid. Set aside.

  7. Pour the heavy cream, sugar, cinnamon, nutmeg and vanilla extract into a kitchen aid.

  8. Using the whisk tool, blend the cream until whipped into medium peeks. Set aside in the

    fridge.

  9. Heat a large skillet over a medium-high flame.

  10. When hot, add a teaspoon of butter and allow it to melt.

  11. Once melted, pour the pancake batter into the middle of the butter and allow it to spread into a circle the desired size of the pancakes.

  12. When the pancake begins to bubble in the middle flip it, the pancake should be a deep golden brown.

  13. Cook on the opposite side for a minute then remove from the skillet.

  14. Serve topped with the apples and whipped cream.