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Recent Media

June 26, 2018

Not much upsets Chef Benjamin B.J. Dennis, but any mention of black-eyed peas strikes a particular nerve. Back home, Dennis has access to more than 20 varieties of field peas, including several rare heirloom types, yet dried black-eyed [...]

June 14, 2018

Brownsville Community Culinary Center offers a 40-week paid training program, helping a rotating cohort of neighborhood residents pursue careers in food. It s morning at the Brownsville Community Culinary Center (BCCC) and the [...]