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Recent Media

 
November 20, 2017

Why s it kale and not collards or okra? my dining companion asked as he held a kale biscuit in his hand with abject curiosity. He took a cautious nibble and was so taken aback that the fronds of his fernlike curly flattop [...]

 
 
November 6, 2017

Thank you Dr. Goss District 23 MBK Mentor Ambassadors for hosting the My Brother's Keeper intro event at our space today! [...]

 
 
October 27, 2017

The Brownsville Community Culinary Center is a caf , bakery, and culinary training program in Brownsville, Brooklyn that trains community members for culinary careers through a 40-week apprenticeship program. Philip Hoffman, [...]

 
 
October 6, 2017

Beyond grateful to Aaron Dessner and The National for this shout out at Forest Hills and to Marika Shaw and Plus1 for their remarkable support. $1 of every ticket sold on The National tour going to The BCCC! [...]

 
 
July 27, 2017

Four years ago, Lucas Denton was shopping at the Scratchbread Bakery in Bedford-Stuyvesant when he noticed a large man, seemingly unfamiliar with that part of Brooklyn, gesticulating and speaking loudly on the sidewalk in what Mr. Denton described [...]

 

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